Impossible Coconut Custard Pie
Whip up our crustless coconut custard pie for a dreamy, creamy dessert that’s super simple. Perfect for coconut lovers, this tropical treat will have everyone hooked with just one bite!
Ingredients
- 4 eggs
- 1/2 cup flour
- 3/4 cups sugar
- 1/2 cup softened butter
- 1 Tablespoon vanilla extract
- 2 cups milk
- 1 cup shredded coconut flakes sweetened or unsweetened
Instructions
- Preheat oven 350℉.
- In a blender, add the ingredients in the following order, not blending until all the ingredients are added:Eggs, flour, sugar, softened butter, vanilla extract, milk and shredded coconut.
- Blend in the blender on a medium setting for 1 minute and then turn off the blender.
- Spray your deep pie pan with non-stick spray.
- Place the pie pan on the baking sheet.
- Pour the custard into the pie pan and place into the oven.
- Set the timer for 45 minutes and check that the pie is done. Toothpick should come our clean, pie should be raised and a nice brown, not black.
- Remove from the oven when done and allow to cool before serve.
- Pie should be refrigerated before serving, as well as leftovers.