How to Make Pineapple Coconut Ice Cream
Love tropical things? Make this absolutely delicious homemade pineapple coconut ice cream with just a few ingredients.
Ingredients
- 1 cup heavy cream
- 1 cup half and half
- 3/4 cup sugar
- 2 cups pineapple chunks
- 1 cup toasted coconut
Instructions
- In a food processor, add the heavy cream, half & half and sugar.
- You can also use a manual blender to mix the cream and sugar together.
- Blend on a medium for a total of 60 seconds if needed.
- Check and ensure the sugar is mixed. Mix in 30 second increments until the sugar and cream are mixed.
- Put the ice cream into a bowl and add the coconut and pineapple and mix.
- Pour the ice cream into a freezer safe container.
- Place top on container and freeze overnight.
Video
Notes
You may need to let the ice cream sit for a few minutes before serving to allow it to soften enough to scoop.