Homemade Peach Cobbler
Easy Recipe alert! Make this easy peach cobbler. This cobbler is so simple & easy to make, you'll wonder why you haven't made it before.
Ingredients
Peaches
- 5-6 peach large peaches - peeled, pitted and sliced into wedges
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon lemon juice
- 2 teaspoons cornstarch
Cobbler Mix
- 1 cup flour
- 1/4 cups sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 6 Tablespoons butter cut in small pieces
- pinch of cinnamon
Instructions
Preparing Peaches
- Preheat oven to 425F degrees
- Take your peaches and peel, pit and slice them.
- Slices can be how you slice an apple.
- In a large bowl, mix 1/4 cup white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
- Add in peaches and toss them in the bowl to coat.
- Take an 8x8 pan and butter the bottom and sides
- Place peaches into your greased pan.
- You can be fancy and lay in a pattern or get them all in there covering the bottom.
- Pour the juices from the bowl over the peaches.
Preparing Cobbler
- In a medium size bowl, combine flour, 1/4 cup white sugar, 1/2 cup brown sugar, baking powder and cinnamon.
- Add the butter and mix with a fork until the butter is incorporated and looks like crumbs.
- Pour crumb mix over peaches and spread out evenly over the peaches.
- Bake for 30 minutes, until brown.
- Remove from oven and allow to cool before enjoying.
Video
Notes
You can use fresh or canned peaches.
If you use frozen peaches, they will take longer to bake and will more than likely have more liquid, so you may want to add a little more cornstarch or allow the peaches to thaw and strain.