Homemade Chicken Noodle Soup
Warm, cozy, and made from scratch, this homemade chicken noodle soup is packed with tender chicken, hearty noodles, and classic comfort flavor. It’s an easy, feel-good recipe perfect for busy nights, cold days, or when you need a bowl of comfort.
Servings: 6 servings
Equipment
Ingredients
- 1 tablespoon butter
- 1 teaspoon dried minced onion
- 4 medium carrots chopped carrots
- 2 stalks celery chopped finely
- 4 cups water
- 2 cans chicken broth
- 2 cup cooked chopped chicken
- 2 cups egg noodles
- 1/2 teaspoon rosemary
- 1/2 teaspoon dried chopped basil
- 1 teaspoon pepper
- salt to taste
- 1/2 teaspoon garlic salt (optional)
- 2 tablespoons cornstarch
Instructions
- In a large pan (we used a 5 quart pan), add the butter onion, carrots and celery.
- Once this starts to bubble, add the rest of the ingredients (except cornstarch and noodles).
- Create the slurry with cornstarch and a little broth from the soup. Stir out any lumps before adding to the pan and stirring.
- Add the noodles into the pot, gently stirring and cover.
- Allow to simmer for 20-25 minutes on low until the carrots, celery and noodles are tender.
Nutrition
Serving: 1.5cups