Gooey & Delicious Chocolate Chip Muffins
Make this easy chocolate chip muffin recipe for your next party or pair with your breakfast. Also a great snack after work/school.
Servings: 12 muffins
Equipment
- Muffin Pan
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Spatula
Ingredients
- 2 cups Flour
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup sugar
- 1/2 cup melted cooled unsalted butter
- 1 1/2 cup sour cream
- 1 cup chocolate chips
Topping
- 1 Tablespoon granulated sugar
Instructions
- Preheat the oven to 350 degrees.
- Spray the muffin tin or use cupcake papers.
- In a small bowl, add the flour, baking powder and salt and chocolate chips and mix and set aside.
- In a large bowl, add the egg and whisk in sugar.
- Add the butter (be sure it is cooled and not hot) and mix into the egg and sugar.
- Add sour cream and mix together well.
- Pour the dry ingredients into the wet gradually and stir until incorporated.
- Spray tin with nonstick cooking spray.
- Fill the muffin tins to the top of the liners or top of the muffin tin.
- Sprinkle on top of each muffin with the granulated/white sugar.
- Bake for 30 minutes or until golden brown and the toothpick comes out clean.
- Store in an airtight container or freeze extras.
Notes
We use milk chocolate chips, but you can use semi sweet as well.
Add 1 to 2 Tablespoons of water if the mixture seems dry.
Melted butter should be cooled, not hot or it will scramble the eggs.
When making this recipe, I sometimes, add all the dry ingredients separate from all the wet and then combine them together. And sometimes when in a hurry, I don't. If you mix the wet ingredients together first, it is easier to incorporate and no lumps.