Flattop Griddle French Toast Recipe
Make perfect Flattop Griddle French Toast for breakfast. Perfect amounts of cinnamon on top of Texas Toast. Serve with delicious maple syrup.
Ingredients
- 1 loaf Texas toast
- 12 eggs eggs
- 1/4 cup half and half (or milk/heavy cream)
- 1 teaspoon ground cinnamon adjust to your taste
Instructions
- Mix the eggs, half and half and cinnamon together in a bowl.
- Heat your griddle to 365-370F.
- Dip the bread both sides and place onto the griddle.
- Reduce heat slightly, you want to crisp the outside and allow the bread to soak in the mix.
- Cook until browned on the first side and flip.
- Cook the other side until browned to your liking.
- Remove from the heat.
- We cut the extra into 3 pieces and flash froze into freezer bags (dated and identified) so you can toast in the toaster oven or pan as many as you want).