Easy Strawberry Lemonade Muffins Recipe
Strawberry lemonade muffins are soft, bakery-style muffins bursting with sweet strawberries and bright lemon flavor in every bite. They’re light, fresh, and perfect for spring mornings, brunch, or an afternoon treat.
Equipment
Ingredients
- 2 cups flour
- 1 Tablespoon baking powder
- 1 egg
- 1 1/2 cup sugar
- 1/2 cup lemon juice
- 1/2 cup butter
- 1 cup sour cream or vanilla yogurt
- 2 cups chopped strawberries
Instructions
- Preheat the oven to 350℉.
- Spray the muffin tin or use cupcake papers (much easier clean up to use cupcake papers).
- In a small bowl, add the flour, baking powder and strawberries and mix and set aside.
- In a large bowl, add the egg and whisk until the egg yolks turn a lighter yellow.
- Add the sugar into the egg and mix.
- Mix in the lemon juice.
- Add the soft butter and sugar.
- Add the sour cream and mix well.
- Pour the dry ingredients into the wet gradually and stir until incorporated and stop. Do not over mix.
- Fill the muffin tins to the top of the liners or top of the muffin tin.
- Bake for 30 minutes or until golden brown and the toothpick comes out clean.
Notes
For larger muffins, fill every other muffin tray hole, so muffins can bake without running into each other.