Easy Peanut Butter Chocolate Sauce for Ice Cream (Homemade Dessert Topping)
This easy peanut butter chocolate sauce is the ultimate dessert topping. Made with simple ingredients like peanut butter, chocolate syrup, and milk, it comes together in minutes for a fudge‑like sauce that’s perfect over ice cream, brownies, or swirled into milkshakes. Store it in the fridge and reheat for a quick treat anytime.
Servings: 2 servings
Equipment
- Large Measuring Cup should be microwave safe
- spoon
Ingredients
- ¼ cup crunchy peanut butter can use smooth peanut butter
- ¼ cup chocolate syrup
Instructions
- In a microwave safe glass pitcher, add all the ingredients.
- Place in the microwave covered and microwave for 30 seconds.
- The syrup should bubble and possible rise.
- Remove from the microwave and stir. The sauce should be hot or warm.
- Set aside and get your ice cream, brownies or other dessert out.
- Scoop your ice cream, placing a bit of the sauce on the bottom of the dish and then your ice cream. Top with additional syrup and whipped cream (if desired)
- Use on your other desserts as well. With smooth peanut butter, swirl into your milk shakes.