Easy Chocolate Chip Pumpkin Muffins
Chocolate chip pumpkin muffins are soft, moist, and perfectly spiced with pumpkin flavor and melty chocolate chips in every bite. They’re an easy, bakery-style treat that’s perfect for fall breakfasts, snacks, or dessert.
Equipment
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 egg
- 1 1/2 cup sugar
- 1/2 cup softened butter
- 1 cup pie pumpkin
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350℉
- Spray the muffin tin or use cupcake papers (much easier clean up to use cupcake papers).
- In a small bowl, add the flour, baking powder mix. pumpkin pie spice and set aside.
- In a large bowl, add the egg and whisk until the egg yolks turn a lighter yellow..
- Add the sugar into the egg and mix.
- Mix in the soft butter and sugar.
- Add 1/2 the pumpkin pie and mix and then add the remainder and mix.
- Pour the dry ingredients into the wet gradually and stir until incorporated.
- Add the chocolate chips into the mix and stir to incorporate.
- Fill the muffin tins to the top of the liners or top of the muffin tin.
- Bake for 30 minutes or until golden brown and the toothpick comes out clean.