Delicious Flavor-Infused Turkey: Turkey Brine
This easy turkey brine gives you a juicy, tender, flavorful turkey every time. Whether you’re cooking a whole bird or a turkey breast, this simple wet brine helps the meat stay moist and adds great flavor. Mix the brine, let the turkey soak overnight, rinse, and bake. It’s a practical holiday prep step that makes a big difference.
Ingredients
- 1 cup sugar
- 1 cup canning salt can use course salt
- 2 bay leaves
- 4 cups hot water
- 4+ cup water to cover the turkey
Instructions
- In a large pitcher or bowl add 4 cups hot water and mix in sugar and salt.
- Stir until the sugar and salt dissolve.
- Add 4 cups cold water and mix.
- Add the turkey into a large pot and pour the bring over the turkey/turkey breasts.
- Add the bay leaves.
- Fill the pot covering over the turkey. You may need to put a bowl in the pot to keep the turkey from floating to the top.
- Place in the fridge to keep cool for 12 - 24 hours.
- .When done, drain the pot and wash off the salt brine from the turkey.
- Pat down the turkey and then add your seasoning to cook the turkey.