Delicious Flavor-Infused Turkey: Turkey Brine
Elevate your holiday feast with our Easy Turkey Brine Recipe! 🌿🍗 Say goodbye to dry turkey and hello to flavor-packed perfection. Our simple and fuss-free brine is a game-changer for your Thanksgiving centerpiece.
Ingredients
- 1 cup sugar
- 1 cup canning salt can use course salt
- 2 bay leaves
- 4 cups hot water
- 4+ cup water to cover the turkey
Instructions
- In a large pitcher or bowl add 4 cups hot water and mix in sugar and salt.
- Stir until the sugar and salt dissolve.
- Add 4 cups cold water and mix.
- Add the turkey into a large pot and pour the bring over the turkey/turkey breasts.
- Add the bay leaves.
- Fill the pot covering over the turkey. You may need to put a bowl in the pot to keep the turkey from floating to the top.
- Place in the fridge to keep cool for 12 - 24 hours.
- .When done, drain the pot and wash off the salt brine from the turkey.
- Pat down the turkey and then add your seasoning to cook the turkey.