Dehydrator Dried Bananas Recipe
Learn how to make delicious dried bananas at home with our easy-to-follow tutorial. From ripe bananas to flavor packed golden chips, discover the secrets to perfect dehydration.
Ingredients
- ripe bananas yellow, some brown spots
Instructions
- Peel the bananas and place into cutting board.
- With your knife, cut into small 1/4" slices.
- Place the bananas onto the dehydrator tray, leaving distance between.
- OVEN: If you are using your oven, place on baking sheet lined with parchment paper. Preheat Oven 165℉
- Place filled trays into dehydrator and set temperature to 135℉. Allow to dehydrate for 10 hours and check to see if they are done. They may be sticky, but should not be wet.
- Process longer if needed.
- Peel from tray and place in a thin layer in a storage bag. Date and seal bag. Eat immediately.
- To have them last long, you can place in the freezer. You can also use a Food saver, to remove air from the bags. Be sure to date the bags before putting the dried bananas in the bags.
- Do not put several layers in the food saver bag as they can become a stuck to each other.
Video
Notes
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