Cranberry Orange Peel Relish
Grab some fresh cranberries and make a delicious cranberry jam with oranges. Make a small batch of jam for the holidays and gifts.
Ingredients
- 12 oz bag of cranberries, washed and sorted
- 1 cup sugar
- 1 large seedless orange, quartered or 2 medium oranges
Instructions
- Wash the oranges and soak the cranberries, remove any wrinkled or spoiled cranberries.
- In a food processor, add the cranberries and quartered orange (seeds removed).
- Leave the rind on the orange.
- Chop the fruit until it has a relish consistency.
- Place the mix in a bowl and repeat until all the cranberries and oranges are processed.
- Add the sugar into the bowl and stir to incorporate.
- Cover the relish with plastic wrap and allow to sit for 2-3 hours.
- Once it has sat for (so it has developed some sugary juice), stir again. You can serve at this point, or place back into the fridge for another hour.
Video
Notes
- You can make this recipe ahead of time, as long as your family won't eat it.
- Allowing the fruit to sit will allow the flavors to infuse together.
Nutrition
Serving: 3cups