Cozy Chicken Noodle Soup
A warm and cozy homemade chicken noodle soup that comes together with simple ingredients you already have on hand. This recipe is perfect for leftover baked or rotisserie chicken and makes a hearty bowl of soup with tender noodles and flavorful broth. Easy to adjust, family friendly and great for quick weeknight meals.
Servings: 6 servings
Equipment
Ingredients
- 1 tablespoon butter
- 1 teaspoon dried minced onion
- 4 medium carrots chopped carrots
- 2 stalks celery chopped finely
- 4 cups water
- 2 cans chicken broth
- 2 cup cooked chopped chicken
- 2 cups egg noodles
- ½ teaspoon rosemary
- ½ teaspoon dried chopped basil
- 1 teaspoon pepper
- salt to taste
- ½ teaspoon garlic salt (optional)
- 2 tablespoons cornstarch
Instructions
- In a large pan (we used a 5 quart pan), add the butter onion, carrots and celery.
- Once this starts to bubble, add the rest of the ingredients (except cornstarch and noodles).
- Create the slurry with cornstarch and a little broth from the soup. Stir out any lumps before adding to the pan and stirring.
- Add the noodles into the pot, gently stirring and cover.
- Allow to simmer for 20-25 minutes on low until the carrots, celery and noodles are tender.
Video
Nutrition
Serving: 1.5cups