Chocolate Chip Pretzel Cookies
Enjoy chocolate chunk pretzel cookies with gooey chocolate chunks and crunchy, salty pretzel bits. Perfect sweet & salty combo.
Equipment
Ingredients
- 1 ½ cups softened butter
- 1 ½ cups brown sugar
- ¾ cup sugar
- 2 eggs
- 1 ½ Tablespoons vanilla extract
- 4 ¼ cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pretzels size of peanuts
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 375℉
- In a large bowl cream together butter and both sugars until smooth and creamy. Scrape down edge of the bowl with a spatula.
- With the mixer on, add the eggs and vanilla.
- Add the baking soda, baking powder and salt.
- Add the flour 1/2 cup at a time, scraping down the bowl to ensure everything is mixed.
- Add the pretzels and chocolate chips and mix until the dough has them incorporated.
- Place a 2 Tablespoon-ish sized scoop of cookie dough onto the baking sheet for each cookie, leaving 2-3 inches apart (they will spread a bit.
- Bake the cookies for 10-13 minutes or until slightly golden brown for a softer cookie. Bake longer for a dunking dryer cookie.
- Remove from the oven and allow to cool slightly before placing on parchment paper.
- Repeat process until all cookies are baked.