Chili
Need a quick meal? This quick chili recipe is hearty and so tasty. You can get your kids to eat veggies with this beefy chili recipe.
Ingredients
- 2 pounds ground beef
- 1 quart tomato juice
- 2 cans 15 oz cans red kidney beans drained
- 1 medium onion chopped (or 1 tablespoon dried minced onion)
- 1/2 cup diced green bell pepper
- 1/4 cup chili powder or to your taste preference
- 1 teaspoon ground cumin
- 1 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
Instructions
- In a large skillet pan, brown the ground beef and drain off excess fat.
- Place the ground beef into a 6 quart pot.
- Add the chopped onions and chopped peppers.
- Add the remaining ingredients.
- Cover the pot and let the chili simmer on low for 1 to 1 1/2 hours.
- Stir every 15-20 minutes.
- Once it's hot/bubbling, it's ready to serve.