Chicken Alfredo
Ingredients
- pepper
- 1 1/2 teaspoon olive oil
- 2 rotisserie chicken breasts cut into small pieces
- 2 cloves minced garlic minced
- 1 1/2 cups chicken broth 14 oz can
- 1 cup half and half
- 1/2 pound fettuccini noodles
- 1 cup softened cream cheese
- 1 1/2 cups grated parmesan cheese
Instructions
- In a dutch oven, over medium heat, add the olive oil in the pan,chicken and a dash of pepper over the chicken.
- Stir the chicken and once warm (since it's already cooked), add the garlic, chicken broth, half & half
- and cream cheese.
- Add the noodles and reduce the heat on low and cover.
- Allow to simmer 15-20 minutes.
- Once the pasta is cooked, serve and enjoy.