Cherry Lemon Muffins
Love all things cherry? You need to make these cherry lemon muffins. These muffins are full of flavor and great for snacks or breakfast.
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Spatula
- Muffin Pan
- Muffin liners
Ingredients
Muffins
- 2 cups flour
- 1 tablespoon baking powder
- large egg
- 1 cup sugar
- 1/2 cup freshly squeezed lemon juice about 2 lemon's worth
- 1/2 cup melted butter and cool
- 1 cup sour cream
- 2 cups pitted and halved cherries
Lemon Glaze
- 1 cup powder sugar
- 1 tablespoon lemon juice
Instructions
Muffins
- Preheat the oven to 350℉ degrees.
- Melt the butter and set aside to cool.
- Spray the muffin tin or use cupcake papers (much easier clean up to use cupcake papers).
- In a large bowl, add the flour, sugar and baking powder and mix.
- Add the egg and mix and then add the cooled butter and blend together.
- Add the lemon juice and sour cream and blend together.
- Combine the sour cream and mix and then add the remainder and blend.
- Add the cherries and mix well.
- Fill the muffin tins to the top of the liners or top of the muffin tin.
- Bake for 30 minutes or until golden brown and the toothpick comes out clean.
- Let cool the muffins cool before putting on the lemon glaze.
- homemade cherry popsicles
Lemon Glaze
- In a bowl mix the powder sugar and lemon juice together
- Add a little water if not completely incorporated together.
- Take about 1/2 teaspoon of the glaze and drizzle over each muffin.