Buttercream Strawberry Frosting
Add real strawberry flavor into your desserts with delicious homemade strawberry frosting. Perfect for cakes, cupcakes, cookies & more.
Ingredients
- 1 cup softened butter
- 4 cups powdered sugar
- 3-4 Tablespoons dehydrated strawberries (or strawberry powder?
- 2 teaspoon vanilla
- 3-4 teaspoons strawberry syrup from strawberries sitting with 2 teaspoons of sugar on them
- 1-2 teaspoons milk only use what is needed to smooth out the frosting
Instructions
- Take sliced strawberries and put a couple of teaspoons of sugar on them and mix together. Set aside and let sit.
- In a mixing bowl, add the butter and whipped to smooth.
- Add powdered sugar a little at a time, about half.
- Mix in the vanilla and strawberry powder.
- Add in the rest of the powdered sugar and mix.
- Add the strawberry syrup and mix together.
- Add in a little milk at a time. You want the frosting to be creamy, but not a liquid. It should look like frosting, easy to spread. If it's stiff, it may need a little milk.
- If the frosting gets a little to wet, you can add a little more powdered sugar at a time until you get the right consistency.
- Spread it on your cake, cupcakes, brownies or cookies and enjoy.