Bourbon Brown Sugar Glazed Ham
Make this easy glaze and enjoy your brown sugar bourbon ham for dinner or your next holiday meal. Simple glaze to make and enjoy.
Equipment
Ingredients
- precooked ham bone in or boneless
- 1 cup brown sugar
- 1/3 cup bourbon
- 1 Tablespoon brown mustard
Instructions
- Preheat the oven to 350℉.
- Place ham in pan that it will fit nicely.
- Score the ham in diagonal cuts 1/4" to 1/2" depth.
- Cover the ham with tin foil and bake for an hour.
- While the ham is baking, mix the remaining ingredients together and let it sit.
- After 1 hour, remove ham from the oven and baste well, getting all the square marks that now appear on the ham. Recover and place in the oven.
- Repeat basting every 30 minutes.
- Cook the ham for an additional 1-2 hours Internal temperature should reach 165℉.
- Remove from the oven and let set for 20-30 minutes.
- Carve and serve the ham with your favorite mashed potatoes and other side dishes.