Bacon Egg Hash Brown Breakfast Casserole
An easy hash brown breakfast casserole made with bacon, eggs, cheese, and creamy potatoes. This cheesy breakfast casserole is perfect for brunch, holidays, or make-ahead breakfasts.
Ingredients
- 4 eggs beaten
- 1 - 1 pound bag of shredded hash browns thawed
- 1 1/2 cups of Colby jack cheese
- 1 can cream of chicken soup
- 1 teaspoon black pepper
- 2/3 cup (heaping cup) of bacon crumbles
Instructions
- Preheat your oven to 400℉.
- In a LARGE bowl, add the hash browns and your eggs. You'll want to mix the two together.
- Add your pepper, soup and about 1 cup of the Colby cheese and mix well.
- Next, you can add your bacon in and stir well.
- In a greased 9x11 casserole dish, add your hash brown casserole. Get the casserole evenly into the casserole dish.
- Add the remaining cheese on top of the casserole.
- Bake for 45 minutes to an hour to your crisp liking.