Apple Cider Pork Loin
A tender, juicy pork loin simmered in sweet apple cider for the perfect balance of savory and cozy fall flavor. This easy dinner uses simple ingredients to create a beautifully caramelized crust and a melt‑in‑your‑mouth interior.
Ingredients
- 1 pork loin
- 3 cups Apple Cider
- ½ cup raisins
- 1 apple cut into slices
Instructions
- Place the pork loin in the slow cooker (or pressure cooker)
- Add the apple cider.
- Add the raisins on top of in the cider, place the apple on top of the pork loin.
- Cook 6-8 hours until it pulls apart easily.