Ambrosia Salad Recipe (Sunshine In A Bowl)
This ambrosia salad recipe is a bright, creamy mix of mandarin oranges, pineapple, strawberries and bananas. It comes together quickly and is perfect for holidays, potlucks or any family gathering. Add the bananas and marshmallows right before serving so everything stays fresh and holds its texture. Simple ingredients, easy steps and always a crowd favorite.
Equipment
Ingredients
- 2 10.7 ounce cans mandarin oranges, drained
- 1 16 ounce can pineapple tidbits, drained
- 4 bananas chopped into 1/2" slices & sprinkled with lemon juice (so they don't brown
- 1 pound strawberries chopped into pieces
- 16 ounces sour cream
- ½ bag coconut flakes
- ½ bag mini marshmallows (need to be added just before serving)
Instructions
- In a large bowl, add the drained oranges, drained pineapple and sour cream and mix until the sour cream dissolves.
- Add the strawberries and mix.
- Add the coconut and bananas and mix.
- Before serving, add the marshmallows and mix. (the marshmallows melt as time passes)