15 Minute Cranberry Sauce
Upgrade your holiday feast with our zesty Orange Cranberry Sauce! Easy, flavorful, and a total game-changer for your festive spread. Let's make your meal pop!
Servings: 3 cups
Equipment
- Large Pot
- Spatula
- Measuring Cups
- Zester
Ingredients
- 1 cup orange juice
- 1 cup sugar
- 3 cups washed & sorted cranberries
- zest from 1 orange
Instructions
- In a medium/large pot, add the sugar and orange juice.
- Stir and bring the mix to a boil.
- Once it's boiling, add the cranberries.
- Stir often. The cranberries are going to start to burst (be careful!)
- Continue to stir as the sauce comes together. It will begin to thicking.
- It takes about 10 minutes for it to become thick.
- Pour into serving dish and allow to cool.
- Zest orange on top (we prefer long strings to pull off if you don't want to eat).
- Serve and enjoy.
Notes
- You can make this the day before to serve
- This should be cooled before serving (unless you like it hot)
- If you make the day off your event, make it when you put the meat in the oven, so it can have time tool cool.