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How to Can Cranberry Juice
canning apple pie filling, cranberry juice
bands and seals
Water Bath Canner
washed cranberries per jar
sugar per jar
In each quart jar, add 1/3 cup sugar (you can add more if you want it sweeter).
Add 2 cups of fresh washed cranberries into each jar.
Fill each jar with hot water, leaving 1 inch head space.
Wipe the rim of the jar clean with a sterile towel.
Place a seal and hand tighten jar.
Water bath can jars for 40 minutes.
Label and date the jars.
Allow the jars to sit for at least 6 weeks to extract flavor from the berries and soak.
Once they have soaked, remove and strain berries out.
While in the strainer, use the back of a spoon to extract the juice from the berries.
Place the seal back on the jar and seal until use. Store in your refrigerator.
Recipe can be found at EatTravelLife.com