Simple Pie Crust
Servings: 1 pie
Ingredients
- 3 cups flour
- 1 cup shortening
- 1/2 Tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1 egg
- 1/2 cup cold water
- 1/2 teaspoon apple cider vinegar
Instructions
- In a large bowl, add 2 1/2 cups flour, sugar, salt and baking powder and mix well.
- Add the egg water vinegar and shortening into the dry ingredients and mix well.
- The dough should be a firm consistency. If it is not, add a little flour until it is no longer wet and sticky.
- Cut in half and cover each piece wrapping in plastic wrap.
- Place both into the fridge and allow to set for 1 hour.
- Roll out and use for your next pie.