blueberry sauce recipe
This blueberry sauce recipe is so good, you’ll want to eat it alone. This is perfect over blueberry casserole, ice cream and even on your yogurt.
The recipe doesn’t have a lot of ingredients and will come together quickly. You can definitely begin making this while you let the blueberry casserole bake and serve warm. If you want it hot, begin cooking it about halfway through the casserole baking.
You can make this recipe with fresh or frozen blueberries. It will take a little longer for the blueberries to cook if they are frozen (because they have to thaw), but it works just the same.
1 cup sugar
2 Tablespoons cornstarch
1 cup water
1 cup blueberries
In a pot, add the sugar and cornstarch and mix.
Add the water, stir and turn the heat on to a medium heat and bring to a boil.
Add the blueberries and stir. Bring the mix to a boil. You can ‘squish’ the blueberries against the side of the pan to release their flavor, not flatten. Once the mix becomes thick like pie filling, remove from heat.
You can now put this on your warm blueberry french toast casserole. Or wait for it to cool to serve on your ice cream or yogurt.