If you love Apple Pie, here is a way to to make them quickly in an Empanada.
You are just about 15-20 minutes away from an Empanada (including cooking time).
You can use a can of apple pie filling or what you canned yourself.
Any fruit filling you like will work, I just picked apple as it’s my favorite.
Pie Crust (or package of pie crusts)
Apple pie filling
1 teaspoon of milk
how to make empanadas
Preheat oven 350 degrees.
Take the pie crust and roll it out.
Using the small bowl, cut circles into the pie crust.
Take about 1-2 tablespoons of onto the pastry (too much will cause it to squish out!)
Close the pie crust on top of itself and close the edges with fork.
Cut 2-3 holes in the top to allow steam to come out.
brush milk on the top of the pastry and sprinkle sugar on the top.
Cook for 10-12 minutes, until brown at 350 degrees.