This is a easy homemade bread recipe that requires very little kneading of the dough. The Tupperware Thatsa Bowl is the perfect bowl to make this bread in as it holds 32 cups and allows the dough to expand.
9 cups of flour
1 1/2 cups scalded milk
1 1/2 cups cold water
3/4 cup sugar
1 tsp. salt
2 pkg. dry yeast
1 cup butter
In Thatsa Bowl place 9 cups of flour. Make well in center. In Prep
Essential Mix n Stor Pitcher mix: 1 1/2 cups scalded milk (use Micro
Pitcher to heat milk), 1 1/2 cups cold water, 3/4 cup sugar, 2 eggs, 1
tsp. salt, 2 pkg. dry yeast. Pour in the center of the flour in Thatsa
Bowl. DO NOT MIX. Seal and burp the bowl. Place in warm place
until seal pops. (20—30 min.)
Melt 1 cup butter, pour over flour mixture then knead a little
bit. Leave very sticky.
Seal and burp the bowl. Place in warm place until seal pops off (30 + min.)
Knead and you are ready to go.
Makes 4 loaves or 1 loaf and 2 pans of rolls.
Raise again until double in size.
Bake at 375* 25—30 minutes.