Delicious Chocolate Mug Cake Recipe
I love to have cake, but not an entire cake as it sits out and can dry out before you eat it. And then I met this delicious chocolate mug cake. More cake than a cupcake and it’s all mine!
This is a easy recipe that you can make in about 5 minutes. You can frost it with the fluffy cocoa frosting recipe, or I just add some whip cream (I prefer whipped cream from a can) on top and let the kids devour it. Or eat keep it for yourself.
You don’t HAVE to remove it from the mug you can eat it right from the cup if you want.
Who knew there could be so much yum in a coffee cup!
And if you make little cakes like this, think of the different things you can frost them to make cute little cakes like bee hives, dots (the candy), castles and more!
1 microwave safe mug
4 Tbsp. flour (not self-rising)
4 Tbsp. sugar
2 Tbsp. cocoa
3 Tbsp. milk
3 Tbsp. oil
Small splash of vanilla
3 Tbsp. Hershey’s Syrup
Spray Pam in the mug so it won’t stick.
Mix the dry ingredients in a small bowl
Add the egg and mix thoroughly.
Pour in milk, chocolate syrup, oil and vanilla, mix well.
Pour into mug and place mug into microwave,
With a 1200 watt microwave, cook for 4 to 6 minutes.
Cake may rise over top of mug–do not be alarmed!
Allow to cool a little; tip onto a plate if desired.